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Ingredients
- 3/4 ripe avcados
- 1 c Frontera Foods tomatillo salsa
- 1/4 c chopped cilantro
- kosher salt
Preparation
Step 1
Cut avocados in half and scoop out flesh and combine in a bowl. Mash well. Stir in the tomatillo salsa, then the cilantro. Season with salt.
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