Boston Cream Pie

By kjs1010

Really good!! The best cake for Mom and Tracy's birthday.

Ingredients

• 1 package (3.4 oz) Jello vanilla flavor instant pudding
• 1 cup plus 2 Tbs cold milk, divided
• 1 1/2 cups thawed Cool Whip whipped topping
• 1 round yellow cake layer (8 or 9 inch)
• 1 square unsweetened chocolate
• 1 Tbs butter
• 3/4 cup powdered sugar

Preparation

Step 1

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 minutes. Stir in Cool Whip. Let stand 5 minutes, Meanwhile, cut cake horizontally into 2 layers with serrated knife.

Stack cake layers on plate, spreading pudding mixture between layers.

Microwave chocolate and butter in medium microwaveable bowl on high 1 minute or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and remaining milk; mix well. Spread over cake. Refrigerate for 1 hour.

Use a 2-layer cake mix to bake 2 (8 or 9 inch) round cake layers. Cool completely. Use 1 of the cake layers as directred. Wrap remaining cake layer tightly in plastic wrap, then in foil. Store in freezer up to 1 month.