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Pesto & Tomato Crostini

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Rate this recipe 4.5/5 (4 Votes)

Ingredients

  • 1 (8 ounce) loaf Safeway SELECT(TM) Artisan Baguette
  • 3 tablespoons O Organics(TM) Extra Virgin Olive Oil
  • 1 (7 ounce) container pesto sauce
  • 8 small plum tomatoes, thinly sliced
  • shredded Parmesan cheese

Details

Preparation

Step 1

Preheat oven to 350 degrees F.

Cut baguette into thin slices; you will need about 36 slices. Arrange on rimmed baking sheet. Brush tops lightly with olive oil. Bake until lightly golden, 10 to 12 minutes.

Spread about 1 teaspoon pesto sauce on each toast, making sure it covers edges. Top with a slice of tomato, cutting in half to fit, if necessary. Sprinkle with Parmesan.

Broil about 3 inches from heat until cheese melts. Serve warm or at room temperature.

Notes:
Toasts may be stored in an airtight container up to 1 week. Top and broil before serving.

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