SALMON PATTIES
By Vanetta
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 egg whites beaten
- 2 cups lite wheat bread crumbs (4 slices)
- 1/2 cup fat free salad dressing spread
- 1 tsp lemon pepper
- 12 oz canned or packaged pink salmon, boneless & skinless, drained
Details
Preparation
Step 1
Mix egg whites, bread crumbs, salad dressing, lemon pepper, and then add salmon. Use 1/4 cup measuring cup to measure out 7 patties. Broil approx. 4-5 minutes on each side (watch patties carefully when broiling).
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