5/5
(2 Votes)
Ingredients
- 1 cup yellow cornmeal
- 1 ⁄3; cup flour
- 3 teaspoons salt
- 10 -12 catfish fillets
Preparation
Step 1
In a shallow dish combine the first 3 ingredients.
Dredge the fillets into the mixture and coat evenly.
In a large cast-iron skillet or a Dutch oven pour about 2-inches of oil; heat to 350 degrees.
Fry the fillets in batches for about 5-6 minutes turning once until golden.
Drain on paper towels.