PARMESAN HERB BISCUITS

By Vanetta

Ingredients

• 2 c. flour
• 1/4 c. chopped fresh parsley or 4 tsp. parsley flakes
• 3 tbsp. grated Parmesan
• 1 tbsp. sugar
• 3 tsp. baking powder
• 1/2 tsp. salt
• 1/2 tsp. chopped fresh or 1/2 tsp. dried basil
• 1 to 1-1/4 c. whipping cream
• 1 tbsp. butter, melted

Preparation

Step 1

Heat oven to 425. In large bowl, mix flour, parsley, 2 tbsp. of the
cheese, sugar, baking powder, salt and basil. Add ¾ c. of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tbsp. at a time if necessary to form a soft dough. On lightly floured surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into ½” thick square. With knife, cut dough into 12 squares. Place about 1” apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tbsp. cheese. Bake 8-10 min.