PARMESAN HERB BISCUITS

PARMESAN HERB BISCUITS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    c. flour

  • ¼

    c. chopped fresh parsley or 4 tsp. parsley flakes

  • 3

    tbsp. grated Parmesan

  • 1

    tbsp. sugar

  • 3

    tsp. baking powder

  • ½

    tsp. salt

  • ½

    tsp. chopped fresh or ½ tsp. dried basil

  • 1 to 1-¼

    c. whipping cream

  • 1

    tbsp. butter, melted

Directions

Heat oven to 425. In large bowl, mix flour, parsley, 2 tbsp. of the cheese, sugar, baking powder, salt and basil. Add ¾ c. of the whipping cream; stir with fork just until dry ingredients are moistened, adding additional whipping cream 1 tbsp. at a time if necessary to form a soft dough. On lightly floured surface, gently roll dough in flour to coat. Knead lightly about 10 times or until dough forms a smooth ball. Pat dough into ½” thick square. With knife, cut dough into 12 squares. Place about 1” apart on ungreased large cookie sheet. Brush with melted butter; sprinkle with remaining 1 tbsp. cheese. Bake 8-10 min.


Nutrition

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