LEMON BLUEBERRY BISCUITS
By Vanetta
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Ingredients
- Glaze:
- 2 c. flour
- 1/3 c. sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 8 oz. lemon yogurt
- 1 egg lightly beaten
- 1/4 c. butter or margarine, melted
- 1 tsp. grated lemon peel
- 1 c. fresh or frozen blueberries
- 1/2 c. powdered sugar
- 1 tbsp. lemon juice
- 1/2 tsp. grated lemon peel
Details
Preparation
Step 1
In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 min. or lightly browned. Combine glaze ingredients; drizzle over warm biscuits.
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