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LEMON BLUEBERRY BISCUITS

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Ingredients

  • Glaze:
  • 2 c. flour
  • 1/3 c. sugar
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 8 oz. lemon yogurt
  • 1 egg lightly beaten
  • 1/4 c. butter or margarine, melted
  • 1 tsp. grated lemon peel
  • 1 c. fresh or frozen blueberries
  • 1/2 c. powdered sugar
  • 1 tbsp. lemon juice
  • 1/2 tsp. grated lemon peel

Details

Preparation

Step 1

In a large bowl, combine dry ingredients. Combine yogurt, egg, butter and lemon peel; stir into dry ingredients just until moistened. Fold in blueberries. Drop by tablespoonfuls onto a greased baking sheet. Bake at 400 for 15-18 min. or lightly browned. Combine glaze ingredients; drizzle over warm biscuits.

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