CHEDDAR BAY BISCUITS

Like RED LOBSTER

CHEDDAR BAY BISCUITS
CHEDDAR BAY BISCUITS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-1/2

    c. Bisquick

  • 3/4

    c. cold milk

  • 4

    tbsp. cold butter

  • 1/4

    tsp. garlic powder

  • 1

    heaping cup grated cheddar cheese

  • Brush on top:

  • 2

    tbsp. butter, melted

  • 1/4

    tsp. dried parsley

  • 1/2

    tsp. garlic powder (and onion powder??)_

  • pinch salt

Directions

Preheat oven to 400. Combine Bisquick with cold butter using pastry cutter or fork. Don’t mix too thoroughly. Add cheddar cheese, milk and ¼ tsp. garlic. Mix by hand until combined, but don’t over mix. Drop ¼ c. portions of the dough onto ungreased cookie sheet. Bake 15-17 min. When you take the biscuits out of the oven, melt 2 tbsp. butter in microwave; stir in ½ tsp. garlic powder, (onion powder if desired) and parsley. Brush spread over top of biscuits.

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