RASPBERRY BUTTER:

RASPBERRY BUTTER:
RASPBERRY BUTTER:

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (6-ounce) container fresh raspberries, picked through

  • 1

    teaspoon fresh lemon juice

  • 3

    tablespoons confectioners' sugar

  • 1-1/2

    cups (3 sticks) unsalted butter, at room temperature

  • 2

    tablespoons honey Pinch salt

Directions

Place raspberries in a food processor and pulse until completely pureed. Place raspberry puree in a fine-meshed sieve set over a medium bowl, pressing to extract all the juice from the puree. Discard the seeds and pulp. Pour the strained puree into a medium saucepan and add the lemon juice and sugar. Bring mixture to a boil, and cook for 2 minutes, or until the mixture slightly thickened. Remove from the heat and cool

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