Sweet-and-Savory Burgers
By june
Ingredients
- 1/4 cup soy sauce
- 2 tbsp light corn syrup
- 1 tbsp fresh lemon juice
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 2 green onions, thinly sliced
- 2 lb ground beef
- 1/4 cup chili sauce
- 1/4 cup hot red pepper jelly
- 8 hamburger buns
- Toppings: grilled sweet onion and pineapple slices
Details
Servings 8
Preparation time 25mins
Cooking time 265mins
Preparation
Step 1
Stir together first 6 ingredients. Reserve 3 tbsp mixture; cover and chill. Pour remaining soy sauce mixture into a shallow pan or baking dish.
Shape beef into 8 (1/2-inch thick) patties; place in a single layer in soy sauce mixture in pan, turning to coat. Cover and chill 4 hours.
Preheat grill to 350 degrees to 400 degrees (medium-high) heat. Remove patties from marinade, discarding marinade. Grill patties, covered with grill lid, 5 minutes on each side or until beef is no longer pink in center, basting occasionally with reserved 3 tbsp soy sauce mixture.
Stir together chili sauce and jelly. Serve burgers on buns with chili sauce mixture and desired toppings.
Review this recipe