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Sweet-and-Savory Burgers

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Ingredients

  • 1/4 cup soy sauce
  • 2 tbsp light corn syrup
  • 1 tbsp fresh lemon juice
  • 1/2 tsp ground ginger
  • 1/4 tsp garlic powder
  • 2 green onions, thinly sliced
  • 2 lb ground beef
  • 1/4 cup chili sauce
  • 1/4 cup hot red pepper jelly
  • 8 hamburger buns
  • Toppings: grilled sweet onion and pineapple slices

Details

Servings 8
Preparation time 25mins
Cooking time 265mins

Preparation

Step 1

Stir together first 6 ingredients. Reserve 3 tbsp mixture; cover and chill. Pour remaining soy sauce mixture into a shallow pan or baking dish.
Shape beef into 8 (1/2-inch thick) patties; place in a single layer in soy sauce mixture in pan, turning to coat. Cover and chill 4 hours.
Preheat grill to 350 degrees to 400 degrees (medium-high) heat. Remove patties from marinade, discarding marinade. Grill patties, covered with grill lid, 5 minutes on each side or until beef is no longer pink in center, basting occasionally with reserved 3 tbsp soy sauce mixture.
Stir together chili sauce and jelly. Serve burgers on buns with chili sauce mixture and desired toppings.

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