Beef Goulash, Easy

By MarieR

AJC, 4 May 2014

Ingredients

• Makes: 6 servings
• Preparation time: 15 minutes
• Cooking time: about 15 minutes
• 1 (16- to 17-ounce) package refrigerated, fully cooked boneless beef pot roast with gravy
• 2 tablespoons olive oil
• 2 large portobello mushrooms, chopped, or 8 ounces quartered crimini mushrooms
• 1 medium onion, chopped
• 1 (16-ounce) package refrigerated, cooked, diced, seasoned red potatoes
• 1 (14-ounce) can lower-sodium beef broth
• 1 teaspoon hot or regular paprika
• 1/2 teaspoon pepper

Preparation

Step 1

Remove roast from package; reserve gravy. Cut roast into bite-size pieces. Cook oil in Dutch oven over medium-high heat until hot; add mushrooms and onion; cook and stir 5 minutes. Add beef, gravy and potatoes; stir in broth, paprika and pepper. Bring to boil. Reduce heat to medium; cook 10 minutes or until goulash is heated through and slightly thickened, stirring occasionally.