Lucky Lime Salad

By carvalhohm

Ingredients

• SHAMROCKS:
• 1 package (3 ounces) lime gelatin
• 1 cup boiling water
• 1/2 cup cold water
• 1 package (3 ounces) cream cheese, softened
• 1/4 teaspoon lemon juice
• 2 cups whipped topping
• 1 can (8 ounces) crushed pineapple, drained
• 1 package (6 ounces) lime gelatin
• 2-1/2 cups boiling water

Preparation

Step 1

In small bowl, dissolve gelatin in boiling water; stir in cold water. Chill until slightly thickened. Meanwhile, in small bowl, beat the cream cheese, lemon juice and whipped topping until smooth; stir into gelatin. Fold in pineapple.

Pour into greased 9-in. square dish. Refrigerate until set, about 3 hours.
For shamrocks, dissolve gelatin in boiling water. Pour into greased 11x 7-in. pan. Refrigerate until set, about 3 hours.

Using 2-in. shamrock-shaped cookie cutter, cut plain gelatin into nine shamrocks. Cut gelatin mixture into nine squares; top each with gelatin shamrock.

1 serving (1 piece) equals 200 calories, 6 g fat (5 g saturated fat), 10 mg cholesterol, 93 mg sodium, 33 g carbohydrate, trace fiber, 3 g protein.