Forty Clove Chicken

By hmorris31

Serving Size: 1 Chicken Breast
Calories: 201
Fat: 6g
Protein: 25g
Carbs: 9g
Fiber: 1g

Ingredients

• 6 Boneless, skinless chicken breast
• Salt and black pepper
• 1 Tbsp olive oil
• 1/4 Cup dry white wine
• 2 Tbsp chopped fresh italian parsley or 2 tsp dried parsley
• 2 Tbsp dry vermouth
• 2 Tsp dried basil
• 1 Tsp dried oregano
• Pinch red pepper flakes
• 40 Garlic cloves (about 2 bulbs), peeled
• 4 Stalks celery, sliced
• Juice and peel of 1 lemon

Preparation

Step 1

Sprinkle chicken with salt and pepper
Heat oil in large skillet over medium heat
Add chicken, brown on all sides, transfer to platter
Combine wine, parsley, vermouth, basil, oregano and red pepper flakes in large bowl
Add garlic and celery; coat well
Transfer garlic and celery to slow cooker with slotted spoon
Add chicken to herb mixture; coat well
Place chicken on top of vegetable mixture in slow cooker
Pour any remaining herb mixture over chicken
Sprinkle lemon juice and peel over chicken
Cover; cook on LOW for 6 hours