Lemon Butter Sauce

Nutritional Analysis Per Serving Calories 66; Calories from Fat 13; Total Fat 1.4g; Saturated Fat 0.9g; Cholesterol 4mg; Sodium 11mg; Total Carbohydrates 13.7g; Sugars 12.6g; Protein 0.0g; Vitamin A 1%; Vitamin C 3%; Calcium 0%; Iron 0% (Percentages based on a 2000 calorie per day diet) I got this recipe from Cooking Nook Web site

Lemon Butter Sauce
Lemon Butter Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup sugar

  • 1 1/2

    teaspoons cornstarch

  • 1/2

    cup water

  • 1 1/2

    teaspoons butter

  • 1 1/2

    teaspoons lemon juice

  • 1 1/2

    teaspoons grated lemon zest

Directions

In a small saucepan mix sugar and cornstarch together. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Remove from heat. Stir in remaining ingredients. Keep hot until time to serve. Serve over gingerbread, bread puddings, cheesecake or cakes. Makes 2/3 cup Cooking Tips Tips and Variations: The zest of the lemon is the yellow part of the rind, finely grated. You can make an orange sauce by simply replacing the lemon juice and zest with orange juice and orange zest.

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