Crunchy Granola

Crunchy Granola
Crunchy Granola

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

10

cups

PREP TIME

10

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

Ingredients

  • 1 1/2

    cups brown sugar

  • 1/2

    cup water

  • 4

    teaspoons pure vanilla extract

  • 1

    teaspoon salt

  • 8

    cups rolled oats

  • 2

    cups chopped pecans, walnuts, or slivered almonds

Directions

Preheat oven to 275 degrees Line 2 cookie sheets with parchment paper and reserve. Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave for 5 mintues and cook until sugar is completely dissolved. Remove from microwave and add vanilla extract and salt. In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and ake for 45 minutes to 1 hour or until golden and crunchy. When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.

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