WEEKNIGHT BEEF STEW

By á-825

Ingredients

• 1 container (2 C) triple batch beef, defrosted
• 2 medium red potatoes, cut into 1/4 inch thick slices
• 2/3 C water
• 1 tsp dried oregano leaves
• 1/4 tsp salt
• 1 C frozen peas
• 1 T lemon juice
• 2 tsp cornstarch

Preparation

Step 1

Place beef pieces and cooking liquid, potatoes, water, oregano and salt into medium saucepan. Bring to a boil. Reduce heat to low to medium low, cover tightly and simmer 10 to 12 minutes or until potatoes are tender; add peas. Meanwhile combine lemon juicc and cornstarch; stir into beef mixture. Bring to a boil; cook and stir 1 minute.

4 Servings