Roasted New Potatoes and Asparagus
By á-177922
Rate this recipe
4.5/5
(19 Votes)
Ingredients
- 1 bunch fresh asparagus, with thick stalks, ends trimmed, cut in 1 1/2 – 2 inch pieces
- 1-2 pounds new potatoes, cut in half or thirds (the larger ones)
- olive oil
- 3 cloves garlic, sliced
- 1 tablespoon dried Italian seasoning, crushed between fingertips
- sea or kosher salt and fresh black pepper
- 1-2 tablespoons fresh basil or parsley, chopped
- fresh grated Parmesan cheese, for serving
Details
Adapted from cinnamonspiceandeverythingnice.com
Preparation
Step 1
•Preheat oven to 400 degrees F. In an extra large mixing bowl toss the asparagus, potatoes, 2-3 tablespoons olive oil, garlic, Italian seasoning and plenty of salt and pepper together. Alternately you can use your hands to massage the oil and seasonings into the vegetables.
•Grease a roasting pan, casserole dish or sheet pan. Roast vegetables about 35-45 minutes until potatoes are tender. Garnish with fresh herbs. Serve with Parmesan cheese.
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