- 1
- 8 mins
- 8 mins
4.7/5
(22 Votes)
Ingredients
- 8 vanilla cream-filled snack cakes
- 1 (8-ounce) package cream cheese, softened
- 2 cups sifted powdered sugar
- 2 (8-ounce) containers frozen whipped topping, thawed
- 1 (21-ounce) can blueberry pie filling
Preparation
Step 1
What To Do:
Slice cakes in half lengthwise; place in a single layer in a 9- x 13-inch baking dish.
Beat cream cheese and sugar at medium speed with an electric beater until smooth, about 1 minute. Fold in 1 container of whipped topping; spread mixture over cakes. Spoon pie filling over cream cheese mixture. Spread with remaining container of whipped topping. Cover and chill at least 2 hours before serving.
Notes
Substitute cherry pie filling for blueberry for a different flavored dessert. And a sprinkling of chopped nuts on top gives this version a nice rich crunch.