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Ingredients
- 4 each chicken breasts, boneless
- 12 oz mushrooms, fresh
- 1 cn cream of mushroom soup
- 1 cn cream of chicken soup
- 1 cn french onion soup
Preparation
Step 1
Cut chicken breasts into stew size chunks, and saute while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer for about 1 hour. You can also do this in a crock pot and simmer all day till dinner if your want.