- 1
- 15 mins
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Ingredients
- 6 cloves garlic, mashed and minced
- 1 tablespoon Dijon mustard
- 1 tablespoon White Balsamic Vinegar
- 2 tablespoons mayonnaise
- 1/2 cup olive oil (I used 3/4 cup)
- Drizzle of agava nectar - just a little
- Salt
- Pepper
- Lemon juice
- Minced anchovy fillets (optional)
Preparation
Step 1
Combine garlic, mustard, vinegar and two pinches of salt in a blender and mix thoroughly. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil through hole in lid. Scrape dressing with spatula into a bowl and season to taste with salt, pepper and lemon juice. If desired, add anchovy to dressing to create a deeper, saltier taste.