Creamy Chicken and Rice

By flippyfroggirl

Ingredients

• 3 lb chicken
• 1 onion, wedged
• 1 1/2 c rice
• 1 can cream of mushroom soup
• 1 c water
• 2 T parsley
• 2 T dry sherry
• 1/4 c toasted, sliced almonds
• paprika

Preparation

Step 1

Stir rice, soup, water, parsley and sherry into a bowl, place in baking dish. Arrange chicken in baking dish, add onion. Cook 350, 1-1 1/4 hrs. Sprinkle with almonds and paprika atop, serve.