Blow your MIND Tomato Basil Pasta! - No Straining, just Stirring
By Tabatha
Rate this recipe
4.6/5
(33 Votes)
Ingredients
- 12 ounces pasta (I used Linguine)
- 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
- 1 large sweet onion, cut in julienne strips
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 teaspoons dried oregano leaves
- 2 large sprigs basil, chopped
- 4 1/2 cups vegetable broth (regular broth and NOT low sodium)
- 2 tablespoons extra virgin olive oil
- Parmesan cheese for garnish
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese.
You'll also love
- Baked Potato Grilled Cheese 4.6/5 (35 Votes)
- Crescent Sausage Bites 4.2/5 (73 Votes)
- Crescent Apple Danish 4.4/5 (53 Votes)
- Blue Bayou Potatoes -Disneyland... 4/5 (84 Votes)
- Skillet Linguine With Bacon And... 4.8/5 (14 Votes)
- ITALIAN SHRIMP FETTUCINE**** 4.6/5 (29 Votes)
- Feta-Scallion Couscous Cakes With... 4.9/5 (8 Votes)
Review this recipe