Sunny Carrot Pineapple Mold

By carvalhohm2

Ingredients

• 2 (8-ounce) cans crushed pineapple, drained with juice reserved
• 1/2 cup water
• 1 (4-serving) package lemon-flavored gelatin
• 3 large carrots, grated

Preparation

Step 1

In a medium saucepan, bring reserved pineapple juice and water to a boil over high heat.

Remove from heat and add gelatin; stir until dissolved. Add grated carrots and the pineapple; mix well.

Pour into a 1-quart gelatin mold; cover and chill until firm, at least 4 hours.

Unmold onto a serving platter and serve.