Basil Vinaigrette

By Jackie618

For a quick side dish combine steamed green beans and boiled new potatoes or kidney beans (rinsed and drained); top with the vinaigrette.

Ingredients

• 1 1/2 cups firmly packed fresh basil
• 1/4 cup fresh lemon juice
• 2 tablespoons Dijon mustard
• 1/3 cup extra-virgin olive oil
• Coarse salt and ground pepper

Preparation

Step 1

Blend on high speed until completely smooth. With the motor running, add oil in a steady stream, blending until incorporated; season with salt and pepper to taste.