Ham and Scalloped Potato Casserole

By carvalhohm2

Ingredients

• 3/4 pound deli ham, cut into 1/2-inch chunks
• 16 ounces package frozen shredded hash brown potatoes
• 1 (10-ounce) package frozen peas
• 2 (10-3/4-ounce) cans condensed cream of celery soup
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 1/2 cups butter-flavored crackers, coarsely crushed

Preparation

Step 1

In a large bowl, combine all ingredients except crackers; mix well.

Pour the mixture into a microwavable 9- x 13-inch baking dish and sprinkle with crushed crackers.

Microwave at 90% power for 20 minutes.