- 4
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Ingredients
- Directions:
- 1/2 cup packed dark brown sugar
- 2 tablespoons plus 2 teaspoons cornstarch
- 1/8 teaspoon salt
- 2 cups fat-free milk
- 2 egg yolks, lightly beaten
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- ●In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth.
- ●Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
- ●Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times.
- ●Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled.
Preparation
Step 1
221 calories/1/2 cup serving