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Ingredients
- 1 Angel Food Cake
- 1/2 Cup Sugar
- 3/4 Cup Evaporated Milk
- 8 oz. Cream Cheese
- 1 Cup Water
- 1 Cup Sugar
- 3 Tbls. Cornstarch
- Strawberry Jello, small
- Strawberries, frozen, 20 oz., sliced
- Cool Whip, 16 oz.
Details
Preparation
Step 1
Tear Angel Food Cake into pieces and place in a 9 x 13 cake pan or baking dish. Mix 1/2 Cup sugar, evaporated milk, and cream cheese with mixer until smooth. Pour over the angel food cake.
Cook 1 Cup sugar, water and cornstarch until thick. Remove from heat, add strawberry jello and strawberries. Mix well and pour over cake. Chill in refrigerator for 4-6 hours, or overnight. Top with cool whip. Serve.
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