ANGEL BERRY CAKE

By nancyd8720

A LIGHT, FLUFFY, SUMMERY DESERT, EASY TO MAKE

Ingredients

• 1 Angel Food Cake
• 1/2 Cup Sugar
• 3/4 Cup Evaporated Milk
• 8 oz. Cream Cheese
• 1 Cup Water
• 1 Cup Sugar
• 3 Tbls. Cornstarch
• Strawberry Jello, small
• Strawberries, frozen, 20 oz., sliced
• Cool Whip, 16 oz.

Preparation

Step 1

Tear Angel Food Cake into pieces and place in a 9 x 13 cake pan or baking dish. Mix 1/2 Cup sugar, evaporated milk, and cream cheese with mixer until smooth. Pour over the angel food cake.
Cook 1 Cup sugar, water and cornstarch until thick. Remove from heat, add strawberry jello and strawberries. Mix well and pour over cake. Chill in refrigerator for 4-6 hours, or overnight. Top with cool whip. Serve.