Slow-Cooker Orange-BBQ Pulled Pork Sandwiches

By Jackie618

Juice from an orange adds a sweet tang to long-simmering pulled pork, just right to pile on soft bread. This will raise the bar in your BBQ—no grill required.

Ingredients

• 1 boneless pork shoulder (3 lb.)
• 1 bottle (18 oz.) KRAFT Original Barbecue Sauce
• Juice from 1 medium orange
• 12 sandwich rolls, split, toasted
• 1/2 cup KRAFT Real Mayo Mayonnaise

Preparation

Step 1

PLACEmeat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOKonLOW8 to 10 hours (or onHIGH4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

SPREADrolls with mayo; fill with meat.