Sausage Stuffing

By á-4277

Ingredients

• peel 2 lbs bread crumbs
• 2 lbs sausage
• 2 cups chix broth
• 1/2-3/4 cups celery chopped
• 1/2-3/4 cups onion chopped
• poultry seasoning to taste
• 2 eggs
• 1 1/2 sticks butter

Preparation

Step 1

cook sausage
cook onion & celery in chix broth until soft
add butter
put 2 eggs on top of bread crumbs
mix sausage and chix broth, cel & onions over crumbs
stir
put in turkey
if you don't put in turkey add 2 cans of chix broth to stay moist