Potato Corn Ham Chowder
By jkenb
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Ingredients
- 6 -8 new potatoes, cubed
- 1/4 onions, diced
- 1 cup carrots, sliced
- 1 cup celery, diced
- 1/2 lb cubed ham
- 1 (8 3/4 ounce) bags frozen corn
- chicken broth
- water
- milk
- 1/2 loaf Velveeta cheese, cubed
- salt and pepper
Details
Preparation
Step 1
Combine potatoes and onion in soup pot.
Add chicken broth to cover.
Bring to boil, simmer for 10 minutes.
Add carrots, celery, ham and corn.
Simmer another 5 minutes.
Add water and milk as desired for consistancy and texture.
Bring to boil, add cubed Velveeta cheese, melt.
Add salt and pepper to taste.
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