Potato Corn Ham Chowder

Potato Corn Ham Chowder

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6 -8

    new potatoes, cubed

  • ¼

    onions, diced

  • 1

    cup carrots, sliced

  • 1

    cup celery, diced

  • ½

    lb cubed ham

  • 1

    (8¾ ounce) bags frozen corn

  • chicken broth

  • water

  • milk

  • ½

    loaf Velveeta cheese, cubed

  • salt and pepper

Directions

Combine potatoes and onion in soup pot. Add chicken broth to cover. Bring to boil, simmer for 10 minutes. Add carrots, celery, ham and corn. Simmer another 5 minutes. Add water and milk as desired for consistancy and texture. Bring to boil, add cubed Velveeta cheese, melt. Add salt and pepper to taste.


Nutrition

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