Baked Chicken Salad

Baked Chicken Salad
Baked Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can cream of chicken soup

  • 3

    c. diced chicken (cooked)

  • 1

    t. lemon juice

  • 1/2

    t. salt

  • 2

    . chopped celery

  • 2 or 3

    boiled eggs (sliced)

  • 3/4

    c. mayonnaise

  • 2

    t. onion (grated or minced)

  • 1

    can water chestnuts

  • 1/4

    t. pepper

  • 1/4

    c. sliced almonds

  • 2

    c. crushed potato chips

Directions

Place all of the above ingredients in a casserole dish (9x9x2 in) with exception of the sliced almonds. Mix together well. Top with crushed potato chips and sliced almonds. Bake at 375 degrees for approx 35 min. Cool for few minutes before serving.

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