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Roasted Pumpkin Seeds

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Ingredients

  • 2 c pumpkin seeds
  • 2 tbsp butter or margarine, melted
  • 1 tsp salt

Details

Servings 2

Preparation

Step 1

Remove seeds from fibrous portion of pumpkin. DO NOT wash. In medium bowl combine melted butter or margarine and salt. Add seeds; stir until seeds are evenly coasted with mixture. Spread out in a shallow baking pan. Bake in a 250 degree oven for 1 hour or until seeds are crisp and brown. Stir occasionally for even browning.

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