c long grain brown rice
10¾ oz can condensed cream of mushroom soup
4 oz can mushroom stems and pieces, undrained
envelope dry onion soup mix
c chicken broth or water
large whole chicken breasts, skinned, halved lengthwise and boned
Place rice in a 13 x 9 x 2 baking pan. Combine mushroom soup, mushrooms and onion soup mix; stir in chicken broth or water. Pour mixture over rice. Arrange chicken breasts atop. Sprinkle lightly with paprika. cover with a piece of aluminum foil. Bake in a 325 degree oven for 1 1/2 hours or till chicken and rice are tender. Serve with a green vegetable.