Hash Brown Potato Bake

By chris-3

Ingredients

• Hash Brown Potato Bake
• Adapted from Kenmore Microwave Cooking
• 6 servings
• 16 ozs frozen hash browns 1/2 tsp salt
• 10 3/4 ozs low-fat cream of mushroom soup 1/4 tsp black pepper
• 4 ozs light sour cream 1 tsp parsley
• 1 c onions, chopped
• P

Preparation

Step 1

Place hash browns and onions into a 2-quart glass casserole dish. Cover and microwave on high for eight minutes. Stir in soup, sour cream, onions, salt, black pepper, and parsley. Mix well. Cover and microwave on medium high for six minutes, stirring once during cooking time. Let stand, covered, for five minutes before serving.
This recipe was made in a 1000-watt microwave.
Nutritional Analysis per serving (6 servings total)
Calories 112 %CFF 18 %
Total Fat 2 g Saturated Fat 0.6 mg
Protein 4 g Cholesterol 4 g
Carbohydrates 20 g Sodium 399 mg
Sugars 2 g Fiber 2 g
2.0 WW Points
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