ZITI WITH KIELBASA AND SAUERKRAUT

ZITI WITH KIELBASA AND SAUERKRAUT
ZITI WITH KIELBASA AND SAUERKRAUT

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    TBSP. OLIVE OIL

  • 1

    MEDUIM ONION CHOPPED

  • 1

    MEDUIM RED BELL PEPPER, THINLY SLICED

  • 1

    POUND KIELBASA CUT INTO 1/4 INCH SLICES

  • 12

    OUNCES SAUERKRAUT RINSED AND WELL DRAINED

  • 2

    TBSP DIJO MUSTARD

  • 1

    TSP. CARAWAY SEEDS

  • PINCH CAYENNE PEPPER

  • 1/4

    C. DRY WHITE WINE

  • 2

    TBSP. CHOPPED FRESH PARSLEY

  • 12

    OUNCES COOKED PASTA

Directions

HEAT OLIVE OIL OVER MEDUIM HEAT IN LARGE SKILLET. ADD ONION AND BELL PEPPER AND SAUTE' FOR 7 MINUTES OR TILL TENDER. ADD SAUSAGE AND SAUTE' UNTIL BEGINNING TO BROWN ABOUT 8 MINUTES. MIX IN SAUUERKRAUT, DIJON, CARAWAY SEEDS, AND CAYENNE. SAUTE' TILL HEATED THROUGH. STIR IN WINE AND PARSELY COOK 2 MINUTES LONGER. ADD COOKED PASTA TO SAUAGE MIXTURE TOSS TO COAT. SEASON WITH SALT AND PEPPER.

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