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ZITI WITH KIELBASA AND SAUERKRAUT

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Ingredients

  • 3 TBSP. OLIVE OIL
  • 1 MEDUIM ONION CHOPPED
  • 1 MEDUIM RED BELL PEPPER, THINLY SLICED
  • 1 POUND KIELBASA CUT INTO 1/4 INCH SLICES
  • 12 OUNCES SAUERKRAUT RINSED AND WELL DRAINED
  • 2 TBSP DIJO MUSTARD
  • 1 TSP. CARAWAY SEEDS
  • PINCH CAYENNE PEPPER
  • 1/4 C. DRY WHITE WINE
  • 2 TBSP. CHOPPED FRESH PARSLEY
  • 12 OUNCES COOKED PASTA

Details

Preparation

Step 1

HEAT OLIVE OIL OVER MEDUIM HEAT IN LARGE SKILLET. ADD ONION AND BELL PEPPER AND SAUTE' FOR 7 MINUTES OR TILL TENDER. ADD SAUSAGE AND SAUTE' UNTIL BEGINNING TO BROWN ABOUT 8 MINUTES. MIX IN SAUUERKRAUT, DIJON, CARAWAY SEEDS, AND CAYENNE. SAUTE' TILL HEATED THROUGH. STIR IN WINE AND PARSELY COOK 2 MINUTES LONGER. ADD COOKED PASTA TO SAUAGE MIXTURE TOSS TO COAT. SEASON WITH SALT AND PEPPER.

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