CHEDDAR-HERB BREAD MIX

By Vanetta

Ingredients

• Basic Mix:
• 2 cups all-purpose flour
• 1 Tbsp. sugar
• 1 Tbsp. dried cilantro or parsley
• 1 Tbsp. dried rosemary
• 2 tsp. baking powder
• 1/2 tsp. salt
• For Basic Mix, in one resealable plastic bag or container combine dry

Preparation

Step 1

ingredients. Seal bag and store up to 1 month.
CHEDDAR-HERB BREAD: Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.