CHEDDAR-HERB BREAD MIX

CHEDDAR-HERB BREAD MIX
CHEDDAR-HERB BREAD MIX

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Basic Mix:

  • 2

    cups all-purpose flour

  • 1

    Tbsp. sugar

  • 1

    Tbsp. dried cilantro or parsley

  • 1

    Tbsp. dried rosemary

  • 2

    tsp. baking powder

  • 1/2

    tsp. salt

  • For Basic Mix, in one resealable plastic bag or container combine dry

Directions

ingredients. Seal bag and store up to 1 month. CHEDDAR-HERB BREAD: Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.

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