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JAPANESE CHICKEN WINGS

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Ingredients

  • 3 lbs boneless/skinless chicken
  • 1 tbsp olive oil
  • 1 cup sugar
  • 1/2 cup vinegar
  • 3 tbsp water
  • 3 tbsp soy sauce
  • 1/2 tsp salt

Details

Preparation

Step 1

Cut chicken into approximately 1.5 oz servings. Brown chicken lightly in olive oil. Mix sauce ingredients in oven-safe bowl and place chicken in the sauce. Bake at 350F until done. Serve with rice, spooning the sauce onto it.

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