Creamy Vegetables in Pastry Shells

By pattie_d

his stunning side dish is made with convenient products like puff pastry shells, frozen vegetables and canned soup. This side goes beautifully with seafood, beef or poultry.

Ingredients

• 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
• 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/3 cup milk or water
• 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots), cooked and drained

Preparation

Step 1

Directions

Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Divide the vegetables among the pastry shells.  Spoon the soup mixture over the vegetables.