Easy Lemon Turkey in Pastry Shells

By pattie_d

Depend on convenient puff pastry shells to turn leftover turkey into a special family meal. Simply fill warm shells with an easy-to-make mixture of cubed turkey, gravy and vegetables.

Ingredients

• 2 jars (12 ounces each) Campbell's® Slow Roast Turkey Gravy
• 2 tbsp. lemon juice
• 1/4 tsp. dried thyme leaves, crushed
• 3 cups cooked cut-up vegetables
• 2 cups cubed cooked turkey
• 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

Preparation

Step 1

Directions

Stir the gravy, lemon juice, thyme, vegetables and turkey in a 3-quart saucepan and heat over medium heat until the turkey mixture is hot and bubbling. Divide the turkey mixture evenly among the pastry shells.

Ingredient Note: Use a combination of fresh vegetables or 1 bag (16 ounces) frozen vegetable combination for the cooked vegetables.