Braised Pork Chops

By dpearce

Ingredients

• 1/2 teaspoon dried marjoram
• 1/8 teaspoon onion powder
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 4 bone-in pork loin chops, 3/4-thick each
• 1 teaspoon olive or canola oil
• 1/2 cup water
• 2 teaspoons cornstarch
• 1/4 cup reduced-sodium chicken broth

Preparation

Step 1

Directions

Combine seasonings; sprinkle over pork chops. In a nonstick skillet, cook chops in oil until browned on both sides. Add water. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until tender. Remove meat and keep warm. Combine cornstarch and broth until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.