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Ingredients
- 2 9 OZ. packages Stouffer's cream spinach (frozen)
- 1 cup shredded mozzarella cheese
- 1/2 cup cream of mushroom soup
- 1/3 cup artichoke hearts
- 1/2 teaspoon garlic powder
- 1 bag tortilla chips
- Asiago cheese (optional)
Preparation
Step 1
Thaw spinach. Chop artichoke hearts into smaller pieces. Combine all ingredients in a bowl and mix. Bake in a 9" x 9" casserole dish at 375 degrees for 20-25 minutes. Cool for just a few minutes, but it is best when served hot.
You can dice a tomato or grate the asiago cheese to use as toppings before serving.