Chocolate cupcakes

Easy & so rich. These cupcakes satisfy that chocolate craving! For portion control I make minis! Just adjust the baking time. I don't even frost (of course you can : ). )! I dust w/ powdered sugar.

Chocolate cupcakes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Reg


Ingredients

  • ¾

    cup flour ( you can use AP, I blend pastry flour & AP for a lighter cupcake)

  • ½

    cup cocoa powder (I use dark)

  • 1

    tsp baking powder

  • ½

    tsp salt (I use kosher or sea salt)

  • ½

    cup (1 stick) softened unsealed butter,

  • 2

    eggs

  • 1

    cup +2 Tb sugar

  • 1

    tsp vanilla

  • ½

    cup milk

Directions

Combine flour, cocoa, baking powder & salt in sm bowl. In lg bowl beat sugar & butter. Add eggs 1 at a time beating after each. Add vanilla beat well. Add flour alternating w/ milk end w/ flour. Beat only until just combined. Pour batter into cupcake tin & bake regular sized cupcakes at 350 degrees for 20 min. Excellent topped w/ ganache, just dip each cupcake &'twirl. Or frost Orr dust w/ confectioners sugar.


Nutrition

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