Mango and Yogurt Ice Pops

By Jarr315

Ingredients

• 2 cups Greek style natural yoghurt
• 2 large ripe mangoes, flesh only
• 1 small can (165ml) coconut milk
• 1 tsp cinnamon

Preparation

Step 1

To make the ice pops: place all ingredients in a blender and whizz until smooth. Pour into your ice pop moulds, stick a paddle pop stick in and freeze for at least 3 hours, or until set.