- 15 mins
- 30 mins
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Ingredients
- 1 pkg (8oz) refrigerated crescent dinner rolls
- 1/4 cup A.1. Original Steak Sauce
- 2 KRAFT Singles, quartered
- 1 pkg (16oz) OSCAR MAYER Selects Premium Beef Franks
- 1 egg, beaten
- 1 tsp poppy seed
- 1/4 cup BULL'S-EYE Original Barbecue Sauce
- 1/4 cup KRAFT Real Mayo Mayonnaise
- 4 tsp GREY POUPON Dijon Mustard
- 1 1/2 tsp yellow mustard
Preparation
Step 1
1. HEAT oven to 350ºF. SEPARATE crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
2. BAKE 10-12 mins or until golden brown, Meanwhile, mix all remaining ingredients until well blended. SERVE franks with sauce.