Wisconsin Tuna Cake with Lemon Dill Sauce

By ClaudiaJan

Ingredients

• 2 cans (5 oz.) tuna, drained and flaked
• 3/4 cup seasoned breadcrumbs
• 1/4 cup diced green onions
• 2 tab. diced piminentos, drained
• 1 large egg, beaten
• 1/2 cup low fat milk
• 1/4 tsp. lemon peel, grated
• 2 tab. vegetable oil
• Lemon Dill Sauce
• 1/4 cup chicken broth
• 1 tab. lemon juice
• 1/4 tsp. dill weed

Preparation

Step 1

Combine Tuna, bread crumbs, onion, egg, milk and lemon peel. Shape tuna into eight 4 inch patties. Lightly fry patties in 2 tab. vegetable oil until golden brown. Do this on both sides! About 3 mintues per side!

Combine broth, lemon juice and dill weed in a small pan. Heat.

Serve over grated steamed carrots and zucchini. Garnish with a lemon slice. 2 patties per serving.