Bread Pudding for Crockpot

By becki829

Ingredients

• 4 cups milk
• 2/3 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 6 cups dry French bread cubes
• 2/3 cup raisins

Preparation

Step 1

In a mixing bowl, beat together the eggs, milk, sugar, cinnamon and vanilla.
Place the dry bread cubes in the Crock-Pot® Slow Cooker.
Pour the egg mixture over the bread.
Cover; cook on High for 2 1/2 - 3 hours.