Tropical Fruit Salad with Fruit Vinaigrette

By Dglmedia

Ingredients

• 1 small pineapple, peeled and diced
• 1 papaya, peeled and diced
• 1 mango, peeled and diced
• 2 small bananas
• 1/3 cup NAKANO Seasoned Rice Vinegar Original or Red Pepper
• 1 Tbsp. honey
• 1/8 tsp. allspice
• Salt and white pepper
• 2 kiwi fruit, peeled and diced
• 1 cup strawberries or grapes, cut into halves
• 2 Tbsp. chopped red onion
• 2 tsp. chopped fresh mint leaves

Details

Adapted from mizkan.com

Preparation

Step 1

Place 1/2 cup each pineapple and papaya, 1/4 cup mango, and one peeled banana in blender container. Add rice vinegar, honey and allspice; blend until smooth. Season to taste with salt and pepper.

Place remaining pineapple, papaya and mango, plus kiwi fruit and strawberries in a large bowl. Slice remaining banana; add to bowl along with onion and mint. Pour about 1/2 cup vinaigrette over fruit; toss gently to coat.

Makes 6 servings.

Tip: Remaining vinaigrette may be refrigerated for up to 1 week. Use as a marinade for chicken or pork, or as a dressing for an avocado and citrus salad.

Per serving (includes all dressing): 188 calories, 2g protein, 48g carb, 1g fat, 0mg cholesterol, 217mg sodium